Gran Reserva Cabernet Sauvignon 2014
Winery: Bodegas Perez
Aging: 12 Months
This very concentrated wine has aged beautifully. All of the right Cabernet qualities are present on the nose and palate. Some tertiary aromas include granite, soil and smoked meat. The tannins are well integrated and the body is quite full. With such a long finish and several fascinating flavors, I can see this wine developing beautifully over the next five years.
GRAN RESERVA CABERNET SAUVIGNON 2014
DON TONY PEREZ
Expressive and elegant, this exceptionally food-friendly wine will pair delightfully with a variety of dishes, from grilled skirt steak with salsa verde, to pappardelle with rabbit ragout, to Turkish style lamb meatballs.
Cabernet Sauvignon wines are produced from these types of grapes – on the vine they’re red, small, and hard. The wines have a tendency to flavor just like blackberries as well as cedar. Bordeaux utilizes the Cabernet Sauvignon grape, typically combined in with Merlot. These kinds of grapes can also be cultivated broadly in California as well as Australia. The grape includes a large amount of tannin, which results in a great red wine whenever effectively older.
- – Braised lamb or venison
- – Filet mignon
- – Foie Gras
- – Lentils
- – Asian-style beef
- – Risotto
- – Pasta dishes (especially with cream sauces)
- – Steak
- – Short ribs
- – Aromatic, aged full-flavored cheeses such as Roquefort, Blue, Camembert and Parmigiano-Reggiano.