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Reserva White Blend 2013

Winery: Bodegas Perez
Blend of:Riesling , Viognier
Aging: 12 Months
Alcohol: 14%


A very approachable and enjoyable white blend consisting of
equal parts Viognier and Riesling. The nose demands your
attention with a plethora of tropical fruits like mango and
pineapple. There’s a hint of vanilla, indicating the soft usage of
(partial) oak. The weight is delicate but the tropical fruits are
confirmed on the palate, and even a bit more raisonated and
candied on the finish. Several other fruits exist across the
finish, including golden pears and passionfruit. Again, nothing
overwhelming or out of place, this white blend is surely a




Dishes with saffron such as pælla – including, surprisingly, chicken with preserved lemon and olives and Mediterraneanstyle fish stews.



Viognier is a full-bodied white wine that originated in southern France. It ranges in taste from lighter flavors of tangerine, mango and honeysuckle to creamier, strong aromas of vanilla, apricot, violet, with spices of nutmeg and clove, which make it one of the world’s most recognizable grape varieties.  In the mouth, it shows great richness, flavors of stone fruit and honey, and a long finish. It is typically best drunk young.


  • – Spicy Asian food
  • – Steamed or grilled fish
  • – Pastas with white sauces
  • – Seafood and shellfish
  • – Chicken curry
  • – Roasted or grilled chicken, veal, pork,
  • – Sautee vegetables and salad courses
  • – Cheese like Gouda and Chevre (goat cheese)
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